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All Natural, Farm to Table Wagyu.

A Family Commitment to Quality

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Exceptional results come from extraordinary effort.

Spanning three generations and fueled by a passion to produce premium Wagyu outside of Japan, our family began with a purebred herd in 1992 and only continued to refine it moving forward. This vision of raising great Wagyu, combined with over 60 years in the cattle industry, was the inspiration for us to establish Southern Cross Ranch Wagyu here in the USA.

Now, our family’s mission is simple: Combine hard work and integrity with the very best Wagyu cattle to provide each and every one of our customers with an extraordinary and healthy beef experience.